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  #21  
Old 06-23-2017, 03:39 AM
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Achimwis Achimwis is offline
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Just tried a wonderful Imperial stout with almonds and vanilla. It was delicious, downright desertlike. But it had an unexpectedly high ABV. When I stood up, I was seeing vapour trails.
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  #22  
Old 06-24-2017, 02:32 AM
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This MAGIC IN A BOTTLE.

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  #23  
Old 06-27-2017, 01:00 AM
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  #24  
Old 06-27-2017, 01:23 AM
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Deschutes brewery fresh squeezed ipa
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  #25  
Old 06-27-2017, 02:09 AM
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Ole Smokey apple pie moonshine. For the first and last time.
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  #26  
Old 06-27-2017, 02:06 PM
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Herbal iced tea... I went out in the garden this morning, gathered myself some anise hyssop and peppermint, steeped it in boiling water, and added ice. Very tasty, and naturally sweet. ^_^
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  #27  
Old 06-27-2017, 09:02 PM
Rockit49 Rockit49 is offline
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I went with a wheat beer with actual slice of a great orange! Awesome with supper
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  #28  
Old 06-28-2017, 01:56 AM
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Quote:
Originally Posted by sunray View Post
Herbal iced tea... I went out in the garden this morning, gathered myself some anise hyssop and peppermint, steeped it in boiling water, and added ice. Very tasty, and naturally sweet. ^_^
That sounds good! What proportions did you use?
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  #29  
Old 06-28-2017, 01:51 PM
sunray sunray is offline
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Default Herbs and Tea

Quote:
Originally Posted by WildColonial View Post
That sounds good! What proportions did you use?
In this case, it was 2/3 anise hyssop, 1/3 peppermint, but I certainly vary it depending on my mood. Growing herbs for tea is a hobby of mine. I select for tastiness, rather than medicinal qualities. Right now I have... peppermint, spearmint, bee balm, anise hyssop, German chamomile, lavender, roses, and sage. The lemon basil and cinnamon basil I want to try out aren't big enough to harvest yet! ...and that's probably more than you wanted to know.
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  #30  
Old 06-29-2017, 03:34 PM
opalescent opalescent is offline
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Iced coffee with cream and Splenda. Yummm
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