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  #21  
Old 04-28-2010, 09:34 PM
Ariakas Ariakas is offline
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Quote:
Originally Posted by Derbylicious View Post
Well since it's almost bar b q season now one of my favourite vegetarian things on the bar b q is portabello mushroom caps with goat cheese and roasted red peppers on a hamburger bun. Now I'm hungry!

-Derby
<<drool>>
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  #22  
Old 06-02-2010, 06:47 PM
Jluvs Jluvs is offline
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I love steamed spagetti squash with mushrooms, small amount of spinach and knorrs three cheese sauce with non fat milk
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  #23  
Old 06-02-2010, 08:04 PM
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Originally Posted by redpepper View Post
The holidays are coming and I am making supper for our family.
Traditionally I make a nut stuffing that is to die for! Last year I made a yummy turnip recipe that was both savory and sweet... (I can add the recipes if anyone is interested...)

I just wondered if anyone had something they like to cook that would add to our meal?

A turkey replacement would be awesome as my dear Mono will be out of luck this year as there will not be one... something different and special would be nice though

any thoughts?
Oooh, a couple Christmasses ago, I made a vegan, raw cheesecake to die for! (Discovered an allergy to cashews afterwards, but that's besides the point, it was to die for!)

I need to send Nerdist home with my raw cook book when he comes to visit. So many yummy things in there.
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  #24  
Old 06-02-2010, 08:36 PM
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Quote:
Originally Posted by rolypoly View Post
Oooh, a couple Christmasses ago, I made a vegan, raw cheesecake to die for! (Discovered an allergy to cashews afterwards, but that's besides the point, it was to die for!)

I need to send Nerdist home with my raw cook book when he comes to visit. So many yummy things in there.
Isn't "raw cook book" kind of an oxymoron?
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  #25  
Old 06-02-2010, 09:05 PM
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Hmm. Raw food book?
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  #26  
Old 02-28-2011, 05:07 AM
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okay, this isn't a veg recipe persay,,, but it was so good I had to post it. I made it for my dad's birthday today... yum! I used stevia instead of sugar, which sucked. I will make it again with out as I think real sugar and butter is the only way to bake. A real good find though!

http://allrecipes.com//Recipe/cherry...ke/Detail.aspx

Cherry (cream cheese) Pound Cake

Ingredients

2 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
1 cup butter
1 (8 ounce) package cream cheese
1 1/2 cups white sugar
4 eggs
1 teaspoon vanilla extract
1 teaspoon almond extract
1 cup maraschino cherries, drained and halved
1/4 cup all-purpose flour
Directions

Preheat oven to 325 degrees F (165 degrees C). Grease and flour an 8 inch tube pan. Mix together the flour, baking powder, and salt; set aside.
In a large bowl, cream together the butter, cream cheese, and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and almond extract. Beat in the flour mixture, mixing just until incorporated. Dredge cherries in 1/4 cup flour, then fold into batter. Spread into prepared pan.
Bake in the preheated oven for 80 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
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  #27  
Old 03-01-2011, 05:08 AM
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more yum! Made this tonight and it was a big hit! nice to find a recipe that means I can use that massive bag of TVP chunks I got. I used parsnips, turnip and a can of corn instead of potato and carrot. I made it once the way the recipe followed and it was just as good with other things in it. The key is the tomato, Worcestershire sauce, bay, garlic and onion I think.

http://vegetarian.about.com/od/soups...pvegetable.htm

TVP and Vegetable Stew with Potatoes and Carrots

Ingredients:

1 cup TVP
3/4 cup water
1 onion, chopped
2 cloves garlic, minced
1 tbsp olive oil
4 cups vegetable broth
1 tsp vegetarian Worcestershire sauce
2 bay leaves
1 tsp salt
1/3 tsp black pepper
3 large tomatoes, chopped
1 1/2 cups frozen peas
5-6 carrots, chopped
3 potatoes, chopped
2 tbsp cornstarch, dissolved in 2 tbsp water
Preparation:

Pour the hot water over the TVP and let sit for 5 to 10 minutes.
In a large soup or stock pot, cook the onion and garlic in olive oil for a few minutes, until onions are soft. Add the TVP, and stir well to combine. Allow to cook for a few more minutes.

Add the vegetable broth, Worcestershire sauce, bay leaves, salt, and pepper. Allow to simmer for at least 45 minutes.

Add the tomatoes, peas, chopped carrots and potatoes and allow to simmer for another 30 minutes. Whisk in the cornstarch and water mixture, and allow the stew to thicken as it cooks for another five minutes or so.
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  #28  
Old 03-01-2011, 05:40 AM
JenAgain JenAgain is offline
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I call mine Raw UNCook Books I love the raw vegan lifestyle! Unfortunately I struggle with it due to preparation time, and the fact that I'm really the only one that eats that way in my household.

I do have lots of recipes if anybody is interested though!!
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  #29  
Old 03-01-2011, 06:55 AM
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Oh to be vegan if it weren't for the cheese dilemma. *sigh* .... orange heroin my ex wife calls it... *sigh* that it is.... think I will go get me some
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  #30  
Old 03-01-2011, 02:25 PM
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Derbylicious Derbylicious is offline
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What is TVP?
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