openbj
New member
In retaliation of all the heat that we've been having here in the USA, I figured I'd share a nice, quick ice cream recipe for you to all enjoy.
This is the recipe for Lemon Icebox Pie ice-cream:
2 cups cold heavy whipping cream
1 can sweetened condensed milk
1 teaspoon lemon extract
3 tablespoons butter (melted)
1/2 cup graham cracker crumbs
Use your mixer and beat the whipping cream until stiff peaks are formed. In a separate bowl, combine the rest of the ingredients, mix well. Fold in the whipped cream with the remaining ingredients (don't mix too much or too hard or you'll deflate the whipped cream). Place in a 2 quart container and pop it in your freezer. Enjoy when frozen! Be ready for your taste buds to do a little dance lol
You can use the base (2 cups whipping cream and 1 can condensed milk) and add whatever ingredients you want to create your own favorite flavors as well. AWESOME!!
This is the recipe for Lemon Icebox Pie ice-cream:
2 cups cold heavy whipping cream
1 can sweetened condensed milk
1 teaspoon lemon extract
3 tablespoons butter (melted)
1/2 cup graham cracker crumbs
Use your mixer and beat the whipping cream until stiff peaks are formed. In a separate bowl, combine the rest of the ingredients, mix well. Fold in the whipped cream with the remaining ingredients (don't mix too much or too hard or you'll deflate the whipped cream). Place in a 2 quart container and pop it in your freezer. Enjoy when frozen! Be ready for your taste buds to do a little dance lol
You can use the base (2 cups whipping cream and 1 can condensed milk) and add whatever ingredients you want to create your own favorite flavors as well. AWESOME!!