A nice night with pengrah. I have been a lil off.. So what do I do.. Cook..
Mushroom porcini stock, made from dried porcini mushrooms, some regular buttons all made into a nice mushroom truffle risotto. Turns out a lil like cream of mushroom soup but quite an amazing flavor. Throw in some goat milk for the creamy and it you end up with a pengrah friendly dish.
Served with a roast chicken and some asparagus and you have a healthy dinner with a butt load of flavor.
Back to cooking and then a movie night.