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Old 06-05-2011, 04:47 PM
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River River is offline
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Join Date: Mar 2009
Location: NM, USA
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Read more about it at,1750...248200,00.html

1/2 c. orzo (rice-sized pasta)
1 tbsp. butter
1 c. sliced yellow squash
1 c. sliced zucchini
1/4 c. sliced scallions
1 tbsp. lemon juice
1/2 tsp. dill weed
1/4 tsp. salt
1/8 tsp. pepper

Cook orzo and drain. Melt butter in skillet and cook squash, zucchini and scallions until crisp-tender, about 3 to 5 minutes. Stir in lemon juice, dill, salt and pepper and orzo. Serves 4 to 6.

This is a health conscious recipe.


I haven't tried this. In fact, I've never cooked orzo in any way at all.

It looks so utterly simple and fast, which is nice, sometimes.

If you try it, let me know how it was -- or I'll tell you if I get there first.

(I bet even more dill would be good.)
bi, partnered, available

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