Originally Posted by EugenePoet
Mmmm, maybe, Schrodinger's. I kind of like the "savory" part of the meat taste, though. So a vegetarian recipe that has that richness is nice.
I agree. But fake meat doesn't have that anyway, does it?
They say mushrooms, like Portobello etc, are good alternatives for that fleshy meaty taste and texture... I can't stand mushrooms, so I've never ventured into big gigantic main-course ones, but it's *cough* food for thought