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Old 04-14-2010, 12:49 AM
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SchrodingersCat SchrodingersCat is offline
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Quote:
Originally Posted by EugenePoet View Post
Mmmm, maybe, Schrodinger's. I kind of like the "savory" part of the meat taste, though. So a vegetarian recipe that has that richness is nice.
I agree. But fake meat doesn't have that anyway, does it?

They say mushrooms, like Portobello etc, are good alternatives for that fleshy meaty taste and texture... I can't stand mushrooms, so I've never ventured into big gigantic main-course ones, but it's *cough* food for thought
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