View Single Post
  #17  
Old 04-13-2010, 11:45 AM
EugenePoet EugenePoet is offline
Senior Member
 
Join Date: Mar 2010
Posts: 145
Default

Mmmm, maybe, Schrodinger's. I kind of like the "savory" part of the meat taste, though. So a vegetarian recipe that has that richness is nice.

You guys go to epicurious.com/ much?
Reply With Quote