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Old 02-18-2013, 07:31 PM
BoringGuy BoringGuy is offline
Join Date: Aug 2012
Location: Nowhere
Posts: 1,643

those are great recipes on paper, but the OP is talking about the brown crap flour that tastes like stale cardboard no matter how nmuch butter and sugar you waste mixing in to it. it's the same stuff regardless of how many Canadians want to split hairs about it.

it might be good for paper-maché. maybe some school could use it for their arts-and-crafts projects.
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