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Old 10-26-2011, 05:47 PM
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Somegeezer Somegeezer is offline
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Join Date: Nov 2010
Location: Leeds, UK
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Originally Posted by redpepper View Post
the recipe isn't Welsh no. The quince? No idea. Maybe it was just my Nana?

For the record- melted English Cheddar, Welsh ale, bit of Keens powdered mustard; on toast. Yum!
Originally Posted by nycindie View Post
Oh, why did I click on this thread? Now I'm hungry!
That does sound delicious! Never seen powdered mustard, but I'm sure you could substitute for some regular English mustard. =]
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